Rice is one of the key ingredients in making Sushi. This article will tell you how to make Instant Pot Sushi Rice. The recipe is super easy and quick. Instant Pot has made cooking so much easier and quick. With this foolproof recipe, you can prepare Rice for Sushi Rolls quickly.
Ingredients you will need for Instant Pot Sushi Rice
The ingredients You Need for Instant Pot sushi Rice are as follows:
| Short-grain Japanese Rice | 1 cup |
| Water | 1 cup |
| White Wine Vinegar | 2 Tbsp |
| Rice Vinegar | 2 Tbsp |
| Sugar | 1 Tbsp |
| Salt | 1/2 tsp |
What Equipment you need for Instant Pot Sushi Rice
To make Instant Pot Sushi Rice, you will need:
- Instant Pot
- Wooden Spoon
- Strainer
- Bowl
- Measuring spoons and cups
- Tray or dish
Step-by-Step Guide to Make Instant Pot Sushi Rice
- Take Rice in a bowl. Rinse it under water. Wash the Rice with 2 to 3 waters till clear water starts passing. Once rinsed, put the Rice in a strainer. Water must be completely drained from Rice.
- Now put Rice and water in the Instant Pot. Take equal amount of Rice and Water. Make sure that the Rice is completely merged in water.
- Put the lid on and set the setting to High pressure for 10 minutes.
- While the Rice is getting ready, Mix White wine vinegar, Rice vinegar, salt, and sugar in a bowl or saucepan. Whisk it till dissolved. You can also microwave for 15 seconds or heat it on the stove. But don’t bring it to a boil.
- After 10 minutes, slowly Natural release pressure for 10 minutes. Fluff the Rice and dish out in a wooden dish. If you dont have one, dish out in any tray or dish with large surface area. It helps in mixing Rice with Vinegar Mixture.
- Add the mixture to your Rice and mix gently with a wooden spoon. Use slice and cut method and make sure that each grain of Rice is covered with Vinegar.
- Cover Rice with a damp cloth till you are ready to use them. It prevents the Rice from drying.
- Ta-da, your instant pot sushi rice is ready. Use them in your sushi Hand rolls and enjoy.
Tips for perfectly Cooked Sushi Rice in Instant Pot
- Choose good quality short-grain Japanese Rice.
- Use a wooden spatula to avoid mashing the Rice.
- It is best to use Rice on the same day. Rice can be stored in a tight container but might dry.
- Add vinegar mixture to hot Rice.
- Let the Rice cool down before using. Hot Rice might affect the flavor of raw ingredients used in Sushi.
- After Rinsing the Rice, let the water strain completely.
- Rice can be trickier to make. You have to experiment to see what works best for you. For stickier Rice, reduce the amount of water a little bit. And if you like watery Rice, Increase the amount of water.
Frequently Asked Questions
Why is my Instant Pot Rice always sticky?
One reason might be that you are not rinsing your Rice enough. Rinsing the Rice till the water becomes clean is recommended to remove all the starch. Secondly, the reason is to cook Rice longer and release pressure more quickly. Try natural release for 10 minutes.
What is special about Sushi Rice?
Sushi Rice is made from short-grain Japanese Rice. They are stickier than white Rice. They have enhanced flavor due to the Vinegar mixture added to them.
Why does sushi rice need to cool?
Sushi rice needs to cool down for at least five minutes before using. Hot Rice might affect the flavor of raw ingredients used in Sushi.
What type of Rice is used for Sushi?
Short-grain Japanese Rice is used for Sushi.
What if Sushi rice is too dry?
If your Sushi Rice turns out to be too dry, increase the amount of water slightly next time.
What weight ratio for Sushi Rice?
The water and Rice ratio for sushi rice should be 1:1.
How to keep sushi Rice in place?
We add vinegar mixture to Sushi rice after they are cooked. The vinegar mixture makes the Rice stickier. It helps in keeping the Rice in place.
