Embarking on a sushi-making adventure at home is a culinary delight, but it often leaves us with a common dilemma – what to do with leftover sushi rice?
Don’t let that mound of perfectly seasoned rice go to waste! In this blog, we’ll explore creative and delicious ways to repurpose leftover sushi rice, transforming it into mouthwatering dishes that go beyond traditional rolls.
WHAT TO DO WITH LEFTOVER SUSHI RICE?: Recipes you can try
The good news is that Leftover Sushi Rice can be repurposed in various dishes. Leftover Sushi Rice is typical in many households after cooking too much Rice. In this blog, I will tell you how to use leftover sushi Rice in making creative and mouthwatering dishes that will leave your taste buds satisfied. Have you tried “Instant pot Sushi Rice”? If not, give them a try using my recipe.
LEFTOVER SUSHI RICE CAN BE USED IN MAKING SUSHI BOWLS
Create deconstructed sushi bowls by layering leftover Rice with your favorite sushi ingredients. Add slices of fresh fish, avocado, cucumber, and other vegetables. Drizzle with soy sauce, wasabi, and pickled ginger for a quick and satisfying meal.
LEFTOVER SUSHI RICE CAN BE USED IN MAKING SPICY TUNA OR SALMON TARTARE
Mix leftover sushi rice with diced raw tuna or salmon, soy sauce, sesame oil, and a touch of Sriracha for a spicy kick. Garnish with green onions and sesame seeds. Serve the tartare on crispy Nori or with a side of seaweed snacks.
LEFTOVER SUSHI RICE CAN BE USED IN MAKING SUSHI BURRITOS OR WRAPS
Roll up your sushi rice with various fillings in a seaweed sheet or tortilla to create sushi burritos. Add avocado, cucumber, thinly sliced vegetables, and your choice of protein. You can also include spicy mayo or soy sauce for extra flavor.
LEFTOVER SUSHI RICE CAN BE USED IN SUSHI RICE SALAD
Turn your leftover sushi rice into a refreshing salad. Toss it with mixed greens, julienne vegetables, and your favorite protein. Dress the salad with a light soy-sesame vinaigrette for a fresh and nutritious dish.
LEFTOVER SUSHI RICE CAN BE USED IN THE ONIGIRAZU – SUSHI SANDWICHES
Make onigirazu by placing a layer of sushi rice on a sheet of nori, adding your favorite fillings (such as cooked chicken, pickled vegetables, and avocado), and folding it like a sandwich. Seal the edges with water and slice into halves for a satisfying and portable meal.
LEFTOVER SUSHI RICE CAN BE USED TO MAKE TEMPURA RICE BALLS
Form leftover sushi rice into small balls and coat them in tempura batter before deep-frying until golden brown. Serve these crispy rice balls with a dipping sauce like soy sauce mixed with rice vinegar.
LEFTOVER SUSHI RICE CAN BE USED TO MAKE JAPANESE RICE OMELETTE (TAMAGO)
Combine sushi rice with beaten eggs to create a Japanese-inspired rice omelette tamago. Cook the mixture in a pan until set, roll it up, and slice it into rounds. Serve with soy sauce or teriyaki sauce for a flavorful breakfast or snack.
LEFTOVER SUSHI RICE CAN BE USED TO MAKE RICE PORRIDGE (OKAYU)
Cook leftover sushi rice with broth or water until it reaches a porridge-like consistency. Add protein, such as shredded chicken or tofu, and season with soy sauce and ginger. Okayu is a comforting dish, perfect for breakfast or when you’re feeling under the weather.
LEFTOVER SUSHI CAN BE USED TO MAKE FRIED RICE
Transform leftover sushi rice into delicious fried rice by adding vegetables, protein, and seasonings. You can experiment with different spices and ingredients to create a flavorful dish.
GUIDELINES
· Remember that leftover sushi rice has already been seasoned with vinegar, sugar, and salt, so you may need to adjust the seasonings in your chosen recipe accordingly.
· Leftover sushi rice can be stored in the refrigerator for a couple of days, but it’s best used within 24 hours for the best quality.
FREQUENTLY ASKED QUESTIONS
Can you store leftover Sushi Rice?
Yes, you can store leftover sushi rice, but it’s essential to do so properly to maintain its quality and safety. Once the sushi rice has cooled, transfer it to an airtight container and refrigerate it as soon as possible. The rice should be stored in the refrigerator at or below 40°F (4°C).
Can you use sushi rice for things other than sushi?
Yes, we can use Sushi Rice for plenty of other things like fried rice and rice cakes, rice omelette, etc.
Is sushi rice difficult to digest?
If you experience digestive discomfort after consuming sushi rice, try adjusting the portion size or choosing different types of rice. Overall, for many people, sushi rice is a well-tolerated and enjoyable part of a balanced diet.
